White Sauce Pasta ( Easy home made white souse pasta)

Here’s a simple and delicious White Sauce Pasta recipe (also known as Pasta al Sugo Bianco. It’s creamy, comforting, and easy to make!

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White Sauce Pasta Recipe

Ingredients (for 4 servings):

• 400g (14 oz) pasta (penne, fettuccine, or spaghetti work great)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups (480 ml) whole milk (room temperature)
• 1/2 cup grated Parmesan cheese (optional, for extra flavor)
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup heavy cream (optional, for extra richness)
• Fresh parsley (optional, for garnish)

Optional Add-ins (if you want to enhance the flavor):

• 1/2 cup sautéed mushrooms
• 1 cup cooked chicken (shredded or diced)
• 1/2 cup cooked spinach
• Fresh garlic (1-2 cloves, minced)
• A pinch of red pepper flakes (for a bit of heat)

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Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• Drain the pasta, reserving about 1/2 cup of pasta water for later (this helps loosen the sauce if needed).

2. Prepare the White Sauce (Bechamel):

• In a large skillet or saucepan, melt the butter over medium heat.
• Once melted, add the flour and whisk constantly to form a smooth paste (this is called a roux). Cook the roux for about 1-2 minutes to remove the raw flour taste, but don’t let it brown.
• Gradually add the milk, whisking constantly to avoid lumps. You can pour it in slowly and keep stirring.
• Continue cooking the sauce on medium heat, stirring frequently, until it thickens (about 3-5 minutes). It should coat the back of a spoon.
• Once the sauce has thickened, stir in the Parmesan cheese (if using), and season with salt, pepper, and a pinch of nutmeg (if desired). Add the heavy cream if you want a richer sauce.

3. Combine Pasta and Sauce:

• Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, you can add some of the reserved pasta water, a little at a time, until you reach the desired consistency.
• If you’re adding any optional ingredients (such as mushrooms, chicken, or spinach), mix them into the pasta now.

4. Serve:

• Divide the pasta among plates, and garnish with fresh parsley or more grated Parmesan cheese if desired.
• Serve immediately while hot and creamy.

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Tips:

• For a thicker sauce: If you want a thicker white sauce, you can let the sauce simmer a bit longer until it reduces. Alternatively, you can use a bit less milk.
• For a smoother texture: Use whole milk and make sure to whisk constantly while adding the liquid to avoid lumps.
• Flavor variations: You can easily make this a richer, more flavorful dish by adding sautéed garlic, onions, or even some bacon bits for extra depth.

This creamy white sauce pasta is a versatile base and can be adapted to suit your taste! Enjoy it as a simple meal or add some protein and veggies for a more complete dish. Let me know if you want to customize it further!