Restaurant style Paneer Tikka / home made panner tikka

Here’s a delicious indian style Paneer Tikka recipe

Ingredients for Paneer tikka

For the Marinade:

• 250g paneer, cut into cubes
• 1 cup thick yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• Salt to taste
• 1 bell pepper, cut into squares
• 1 onion, cut into squares
• Skewers (wooden or metal)

Instructions:

1. Soak the Paneer:

• In a bowl, combine yogurt, ginger-garlic paste, lemon juice, vegetable oil, red chili powder, turmeric powder, garam masala, cumin powder, and salt. Mix well.
• Add the paneer cubes, bell pepper, and onion to the marinade. Ensure everything is coated well. Cover and refrigerate for at least 1-2 hours (or overnight for best results).

2. Prepare Skewers:

• If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Preheat your grill or oven to 200°C (about 400°F).

3. Assemble the Skewers:

• Thread the marinated paneer, bell pepper, and onion onto the skewers, alternating between them.

4. Cook the Tikka:

• Grilling: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the paneer is golden and slightly charred.
• Oven: Place the skewers on a baking tray lined with foil. Bake for about 15-20 minutes, turning halfway through.

5. Serve:

• Remove from the grill/oven and serve hot, garnished with fresh coriander and lemon wedges. Accompany with mint chutney.

Enjoy your homemade Paneer Tikka! Let me know if you need any variations or additional tips!

Enjoy paneer tikka with mint chutney

Here’s a quick and easy recipe for Mint Chutney:

Ingredients:

• 1 cup fresh mint leaves, packed
• ½ cup fresh coriander leaves (cilantro)
• 1-2 green chilies (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon roasted cumin powder
• Salt to taste
• Water, as needed

Instructions:

1. Blend the Ingredients:
   • In a blender or food processor, combine the mint leaves, coriander leaves, green chilies, lemon juice, roasted cumin powder, and salt.
2. Add Water:
   • Add a little water to help blend the mixture smoothly. Start with a couple of tablespoons and add more as needed.
3. Blend to Desired Consistency:
   • Blend until you achieve a smooth paste. You can adjust the water to get your preferred consistency.
4. Taste and Adjust:
   • Taste the chutney and adjust the salt or lemon juice as needed.
5. Serve:
   • Transfer the chutney to a bowl and serve fresh with snacks like Paneer Tikka, samosas, or any Indian appetizers.

Storage:

• Store any leftovers in an airtight container in the fridge for up to a week.

Enjoy your refreshing mint chutney! Let me know your thoughts in the comment section.