Easy and festival special Kaju Katli

“Here’s a little sweetness to brighten your day with Kaju Katli. In this festival season enjoy homemade desserts withs your family.

Ingredients for Kaju Katli

• 1 cup cashew nuts (kaju)
• 1/2 cup sugar
• 1/4 cup water
• 1/4 teaspoon cardamom powder
• 1 teaspoon ghee (clarified butter)
• Edible silver leaf (optional, for garnish)

Instructions

1. Prepare Cashew Nuts:
   • Soak the cashews in water for about 2-3 hours, then drain and dry them completely.
2. Make Cashew Powder:
   • Grind the cashews into a fine powder using a food processor. Be careful not to over-grind, or it will turn into cashew butter.
3. Prepare Sugar Syrup:
   • In a pan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves. Let it simmer until you reach a one-string consistency (when you take a drop between your fingers, it forms a single thread).
4. Combine Ingredients:
   • Reduce the heat and add the cashew powder and cardamom powder to the sugar syrup. Mix well and cook for 2-3 minutes until the mixture thickens and starts to leave the sides of the pan.
5. Knead and Roll:
   • Grease your hands and a clean surface with ghee. Transfer the mixture to the surface and knead it lightly. Roll it out into a thin sheet (about 1/4 inch thick).
6. Cut into Pieces:
   • Allow it to cool slightly, then cut it into diamond or square shapes.
7. Garnish:
   • If using, place edible silver leaf on top of each piece.
8. Serve:
   • Let it cool completely before serving. Store in an airtight container.

you might find Kaju Katli priced between ₹1,000 to ₹2,500 per kilogram in market with lots of chemicals , if you want your family will enjoy festivals without health issues, so you can make sweets at home for stay healthy.

Enjoy your homemade Kaju Katli!

“May this treat bring sweetness to your celebrations! Happy festivities!”

Spicy indian food also needed in festivals.