Jalebi recipe ( crispy and juicy)

May your day be as golden and delightful as freshly made Jalebi! Just like the perfect swirl of this delicious treat, may your life be filled with sweetness, joy, and beautiful moments. Enjoy every bite!

Here’s a traditional and instant jalebi recipe , a popular Indian sweet known for its crispy texture and delightful syrupy sweetness:

Ingredients

1 cup all-purpose flour
2 tbsp cornstarch
1/4 tsp baking powder
1/2 cup yogurt
1/4 cup water (adjust as needed)
1/4 tsp orange or yellow food coloring (optional)
1/4 tsp cardamom powder (optional, for flavor)

For the Sugar Syrup:

1 cup sugar
1/2 cup water
1/4 tsp cardamom powder (optional)
1/2 tsp lemon juice (to prevent crystallization)
Saffron strands (optional, for flavor and color)

For Frying:

Oil or ghee (for deep frying)

Instructions

1. Prepare the Sugar Syrup:

In a saucepan, combine sugar and water. Heat until the sugar dissolves.
Add cardamom powder, lemon juice, and saffron (if using).
Let it simmer until it reaches a one-thread consistency. Remove from heat and set aside.

2. Make the Batter:

In a mixing bowl, combine all-purpose flour, cornstarch, and baking powder.
Add yogurt and mix well. Gradually add water to form a smooth batter; it should be thick but pourable.
If using, add food coloring and mix until well combined.
Cover the batter and let it rest for about 2-3 hours.

3. Fry the Jalebi:

Heat oil or ghee in a deep frying pan over medium heat.
Pour the batter into a squeeze bottle or a piping bag.
Once the oil is hot, carefully squeeze the batter into the hot oil in circular or spiral shapes.
Fry until the jalebis are golden brown and crispy, turning them occasionally.
Remove the fried jalebis from the oil and immediately dip them into the warm sugar syrup for a few seconds to soak.