Easy and quick recipe of Chole Bhature

Here’s a simple and delicious indian style Chole Bhature recipe that you can try at home. It consists of spicy Chole (chickpea curry) served with crispy and soft Bhature (fried bread).

Chole Bhature Recipe at Home

Ingredients for Chole (Chickpeas Curry)

• 1 cup dried chickpeas (chole) – soak overnight
• 2 tbsp oil (for cooking)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 2-3 green chilies
• 1 tsp cumin seeds (jeera)
• 1 bay leaf
• 1 tsp coriander powder (dhania powder)
• 1 tsp cumin powder (jeera powder)
• 1 tsp garam masala
• 1 tsp red chili powder
• 1/2 tsp turmeric powder (haldi)
• Salt to taste
• 1/2 tsp baking soda (optional for softening the chole)
• Fresh coriander leaves for garnish
• 4 cups water (for cooking the chole)
• 1 tbsp tamarind paste (optional, for tanginess)

Ingredients for Bhature (Fried Bread)

• 2 cups all-purpose flour (maida)
• 1 tbsp semolina (rava) – for crispiness
• 1/2 tsp sugar
• 1/2 tsp salt
• 2 tbsp yogurt (dahi)
• 1 tbsp oil or ghee
• 1/4 tsp baking soda
• Warm water – as needed to make the dough
• Oil – for frying the bhature

Instructions:

For Chole:

1. Cook the Chickpeas:
   • Soak the dried chickpeas in water for 6-8 hours or overnight.
   • Drain and rinse the chickpeas. Cook them in a pressure cooker with enough water and a pinch of salt for about 6-7 whistles, or until soft. If using canned chickpeas, just drain and rinse them.
2. Prepare the Curry Base:
   • Heat 2 tablespoons oil (and ghee if using) in a pan.
   • Add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom. Sauté for a few seconds until aromatic.
   • Add the chopped onions and sauté until golden brown.
   • Add grated ginger, minced garlic, and green chilies. Sauté for another minute.
3. Add Tomatoes and Spices:
   • Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes soften and the oil begins to separate from the masala (spice mixture).
4. Combine Chickpeas and Simmer:
   • Add the cooked chickpeas to the pan with the masala. Stir well to coat the chickpeas in the spices.
   • Add about 1 cup of water (or more, for desired consistency) and bring to a simmer.
   • Add amchur powder, garam masala, and mix well.
   • Let the curry simmer for 10-15 minutes on low heat, allowing the flavors to blend. Adjust seasoning with salt if needed.
5. Garnish:
   • Garnish the chole with fresh cilantro leaves. Serve with a wedge of lemon.

For Bhature:

1. Prepare the Dough:
   • In a large mixing bowl, combine the all-purpose flour, semolina, baking powder, sugar, and salt.
   • Add yogurt, oil (or ghee), and mix well.
   • Gradually add water little by little and knead into a soft, smooth dough. The dough should be elastic but not too sticky.
   • Cover the dough with a damp cloth and let it rest for at least 1 hour.
2. Shape and Fry the Bhature:
   • After resting, divide the dough into small equal-sized balls.
   • Roll each ball into a flat, round disc (about 6-8 inches in diameter). Roll the bhatura thick but not too thin.
   • Heat oil in a deep frying pan or kadai. Once the oil is hot (test by dropping a small piece of dough, it should sizzle), gently slide in the rolled bhatura.
   • Fry the bhatura until it puffs up and turns golden brown on both sides. Use a slotted spoon to remove it from the oil and drain excess oil on paper towels.
3. Serve:
   • Serve the hot bhature with the chole curry, garnished with cilantro and lemon wedges.

Tips:

• For Extra Flavor: You can add a pinch of asafoetida (hing) while tempering the spices to enhance the flavor.
• For Soft Bhature: Resting the dough is crucial for making the bhature soft and fluffy.
• Chole Variations: Add some tea leaves in a muslin cloth while boiling the chickpeas for a deeper color and richer flavor.

Enjoy your Chole Bhature with some yogurt or pickles on the side for an authentic experience!

After try this recipe , let us know your thoughts in the comment section.