Crispy veggie Burger Recipe / Home made veg burger

A simple Burger (Potato Patty Burger) is a vegetarian burger that’s easy to make, flavorful, and satisfying. Here’s a quick and easy recipe for a delicious potato patty burger:

Aloo tikki burger recipe

Ingredients for veg burger recipe:

• For the Aloo Patty:
  • 2 medium-sized potatoes (boiled and mashed)
  • 1/4 cup breadcrumbs (or as needed)
  • 1 small onion (finely chopped)
  • 1-2 green chilies (optional, finely chopped)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon garam masala (optional)
  • Salt to taste
  • Freshly ground black pepper (to taste)
  • 1 tablespoon chopped cilantro (optional)
  • 1 tablespoon oil for frying
• For the Burger Assembly:
  • 4 burger buns (whole wheat, sesame, or any type you like)
  • Lettuce leaves
  • Tomato slices
  • Onion slices (optional)
  • Ketchup or mayonnaise (or both)
  • Cheese slices (optional)

Instructions:

1. Prepare the Aloo Patty:
   • In a large bowl, mash the boiled potatoes well. Make sure there are no lumps.
   • Add the chopped onions, green chilies (if using), cumin powder, coriander powder, garam masala (if using), salt, pepper, and cilantro. Mix everything together.
   • Gradually add breadcrumbs, a little at a time, until the mixture is firm enough to shape into patties (you may need more or less depending on the moisture of the potatoes).
   • Shape the mixture into 4 equal-sized patties. They should be slightly larger than your burger buns.
2. Fry the Aloo Patties:
   • Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
   • Carefully place the patties in the skillet and cook them for about 3-4 minutes on each side or until they are golden brown and crispy. You can also shallow fry them if you’d like to use less oil.
3. Toast the Burger Buns:
   • While the patties are cooking, cut the burger buns in half. Toast them lightly in the pan, on a grill, or in a toaster until they’re slightly crispy and golden.
4. Assemble the Burger:
   • Spread ketchup, mayonnaise, or both on the bottom half of each toasted bun.
   • Place the hot aloo patty on the bottom half of the bun.
   • Add a slice of cheese (optional), a leaf of lettuce, and slices of tomato and onion, if desired.
   • Top with the other half of the bun.
5. Serve:
   • Serve your aloo patty burger hot with fries, chips, or a side salad.

You can also try pizza

Tips:

• You can also add some fresh cucumber slices or avocado for an extra creamy texture.
• For a spicier kick, try adding some chili sauce or a few drops of hot sauce inside the burger.
• To make it gluten-free, you can use gluten-free breadcrumbs or crushed cornflakes instead of regular breadcrumbs.

Enjoy your simple and delicious Burger!