Berry & Goat Cheese Salad

Berry & Goat Cheese Salad

This salad combines the sweetness of berries with creamy goat cheese and crunchy almonds. It’s vibrant, refreshing, and perfect for a summer meal or picnic!

Ingredients for Berry & Goat Cheese Salad

• 4 cups mixed greens (baby spinach, arugula, or a spring mix)
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup sliced almonds (toasted)
• 1/4 cup goat cheese, crumbled
• 1 tbsp fresh mint, chopped (optional)

Dressing:

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (or raspberry vinaigrette)
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Toast the almonds: Place the sliced almonds in a dry skillet over medium heat. Stir frequently for 2-3 minutes, or until golden and fragrant. Set aside to cool.
2. Prepare the salad: In a large bowl, combine the mixed greens with the strawberries, blueberries, and raspberries.
3. Make the dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
4. Assemble the salad: Drizzle the dressing over the salad and toss gently to coat. Sprinkle the goat cheese, toasted almonds, and fresh mint over the top.
5. Serve immediately: This salad is best served fresh to maintain the vibrant flavors and textures.

Both of these fruit & nut salads are light, flavorful, and full of texture. You can adjust the ingredients to your taste by swapping nuts or fruits, or adding more protein like grilled chicken or quinoa. Enjoy!

enjoy your Berry & Goat Cheese Salad . After try this recipe please let us know in the comment section